Balsamic Broccoli Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
• STEP 2.Add shredded broccoli, carrots, red onion, dried cranberries, and sunflower seeds to the bowl.
• STEP 3.Toss the ingredients until well coated with the dressing.
• STEP 4.Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
• STEP 5.Serve chilled and garnish with additional dried cranberries and sunflower seeds.

Cooking Tips

• You can use a food processor to shred the broccoli and carrots for quicker preparation.
• For added crunch, you can also add sliced almonds or chopped walnuts to the slaw.

Storage and Serving

• Store the slaw in an airtight container in the refrigerator for up to 3 days.
• Serve chilled and garnish with additional dried cranberries and sunflower seeds for extra flavor and texture.