Balsamic And Basil Bruschetta Recipe

Bruschetta is an antipasto that originated in italy. Traditionally, it was a way to salvage bread that was going stale. The recipe here reflects the traditional version, but variations can also feature vegetables, cured meats, beans, and cheese. Simply omit the parmesan cheese for a vegan option. For prime flavor, use a quality ripe organic tomato and your best vinegar and olive oil. Bruschetta works well as either an appetizer or a party food.