Stuffed Guinea Fowl Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and prepare a roasting pan.
• STEP 2.In a bowl, mix breadcrumbs, herbs, garlic, butter, salt, and pepper to make the stuffing.
• STEP 3.Stuff the guinea fowl with the prepared stuffing mixture.
• STEP 4.Place the guinea fowl in the roasting pan and roast for 1.5-2 hours until cooked through.
• STEP 5.Baste the bird with its own juices every 30 minutes for a moist and flavorful result.
• STEP 6.Remove from the oven and let it rest for 10 minutes before carving.
• STEP 7.Serve the stuffed guinea fowl with roasted vegetables and gravy.

Cooking Tips

• You can add chopped dried fruits like apricots or cranberries to the stuffing for added sweetness.
• Make sure to tie the legs of the guinea fowl together with kitchen twine to keep the stuffing intact.
• Use a meat thermometer to ensure the guinea fowl is cooked to the correct internal temperature.

Storage and Serving

• Leftover stuffed guinea fowl can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fowl in the oven or microwave before serving.
• Serve the stuffed guinea fowl with a side of mashed potatoes or roasted vegetables.