Grilled Guinea Fowl Breast With Roast Tomatoes & Ham Recipe
Recipe By Great British Chefs
Grilled guinea fowl breast is used to create a tasty main in this recipe. Adam gray complements the fowl with tomatoes and ham.
4.9
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Guinea Fowl Breast With Roast Tomatoes & Ham Recipe
- 1 Guinea fowl breasts
- 100 gram Cherry tomatoes on the vine
- 25 milliliter Rapeseed oil
- 1/2 Fennel bulbs
- 1/4 Lime
- 1 Slices of cumbrian ham
- As required Salt
- As required Pepper
- 1/2 Spring onions
- 100 gram Cherry tomatoes on the vine
- As required Salt
- As required Pepper
- 20 milliliter Rapeseed oil
- 1 Guinea fowl breasts
- As required Salt
- As required Pepper
- 2.50 milliliter Rapeseed oil
- 1/2 Fennel bulbs
- 1/4 Lime
- 2.50 milliliter Rapeseed oil
- 1 Slices of cumbrian ham
Nutrition
value
value
1441
calories per serving
85 g Fat38 g Protein168 g Carbs95 g FiberOther
Current Totals
- Fat85g
- Protein38g
- Carbs168g
- Fiber95g
MacroNutrients
- Carbs168g
- Protein38g
- Fiber95g
Fats
- Fat85g
Vitamins & Minerals
- Calcium2870mg
- Iron45mg
- Vitamin A58mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E8mg
- Copper3mcg
- Magnesium923mg
- Manganese15mg
- Phosphorus1182mg
- Selenium< 1mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs