Balkan Pork And Peppers-Selsko Meso Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and brown the pork on all sides.
• STEP 2.Remove the pork from the skillet and set it aside.
• STEP 3.In the same skillet, sauté the onions and bell peppers until they are soft and slightly caramelized.
• STEP 4.Add the tomatoes, tomato paste, garlic, paprika, salt, and pepper to the skillet.
• STEP 5.Return the pork to the skillet and add enough water to cover the ingredients.
• STEP 6.Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour, or until the pork is tender.
• STEP 7.Taste and adjust the seasoning if needed.
• STEP 8.Serve the Balkan Pork and Peppers hot, garnished with fresh parsley, and enjoy!

Cooking Tips

• For extra flavor, you can marinate the pork in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• If you prefer a spicier dish, you can add a chopped chili pepper or a sprinkle of chili flakes to the skillet.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors meld together.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave, adding a splash of water or broth to prevent it from drying out.
• Serve the Balkan Pork and Peppers with crusty bread or rice for a complete and satisfying meal.