Baklava Loaf Recipe

Name: Baklava Loaf Recipe
Total time: 100 min
Yield: 8
Cuisine: Turkish

Recipe By Taste

Serve this crossover baklava, swiss roll, scone recipe warm with some vanilla ice-cream and the left-over syrup.

4.2

17 Rating - Rate

Non Vegdiet

1hr 40minstotal

35minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Baklava Loaf Recipe

0.33000000000000007 cup Blanched almonds
0.33000000000000007 cup Walnuts
2 tablespoon Brown sugar
1.5 teaspoon Ground cinnamon
Plain flour, for dusting
3 cup Self-raising flour
80 gram Butter, Cubed
2.25 cup Milk
1 Egg, Lightly Beaten
0.75 cup White sugar
0.25 cup Honey

Nutrition
value

484

calories per serving

19 g Fat9 g Protein69 g Carbs5 g FiberOther

Current Totals

19 g Fat
9 g Protein
69 g Carbs
5 g Fiber

MacroNutrients

Carbs
69 g
Protein
9 g
Fiber
5 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
262 mg
Iron
11 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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