This recipe is enough for a double crust pie. If you only need 1 crust for your pie, cut this recipe in half or freeze the other half per the make ahead tip instruction below.
Ingredients For Homemade Buttery Flaky Pie Crust Recipe
2.5 cup All purpose flour
1 teaspoon Salt
6 tablespoon Unsalted butter, chilled and cubed
0.75 cup Vegetable shortening, chilled
0.5 cup Ice water
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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