Buttery, Flaky Pie Crust Recipe

Name: Buttery, Flaky Pie Crust Recipe
Total time: 150 min
Yield: 2
Cuisine: American

Recipe By Serious Eats

A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.

4.7

23 Rating -

Rate

Vegdiet

2hr 30minstotal

2hr 30m.total

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Ingredients for Buttery, Flaky Pie Crust Recipe

4 ounce Low protein all purpose flour, such as gold medal blue label, plus more for dusting
1/4 ounce Sugar
1/2 teaspoon Diamond crystal kosher salt; for table salt, use 1/2 as much by volume or use the same weight
4 ounce Unsalted, american style butter, straight from the fridge, cold

Nutrition
value

602

calories per serving

4 g Fat37 g Protein102 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
37g
Carbs
102g
Fiber
3g

MacroNutrients

Carbs
102g
Protein
37g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
832mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
1177mg
Selenium
< 1mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats