Baked Spaghetti Recipe

Ingredients For Baked Spaghetti Recipe

• 0.75 pound Vermicelli pasta or thin spaghetti
• 1 pound Bulk sweet italian sausage
• 0.25 pound Shiitake or cremini mushrooms, roughly chopped
• 2 Cloves Garlic, Minced
• 0.25 teaspoon Red pepper flakes
• 1.5 cup Water
• 1 tablespoon Italian Seasoning
• 0.25 cup Chopped Fresh Parsley
• 1 cup Grated Parmesan Cheese
• 2 Large Eggs, Beaten
• 1 cup Ricotta Cheese