Baked Spaghetti Recipe

Recipe By Simply Recipes

Baked spaghetti casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, parmesan, and mozzarella cheeses.

4.4
27 Rating -
Rate
Non Vegdiet
1hr 55minstotal
10minsPrep
1hr 45minsCook
1hr 55m.total
10m.Prep
1hr 45m.Cook
Baked Spaghetti
plan
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ingredients serve

Ingredients for Baked Spaghetti Recipe

  • 0.09 pound Vermicelli pasta or thin spaghetti
  • 0.13 pound Bulk sweet italian sausage
  • 0.03 pound Shiitake or cremini mushrooms, roughly chopped
  • 1/4 Cloves Garlic, Minced
  • 0.03 teaspoon Red pepper flakes
  • 0.19 cup Water
  • 0.13 tablespoon Italian Seasoning
  • 0.03 cup Chopped Fresh Parsley
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 Large Eggs, Beaten
  • 0.13 cup Ricotta Cheese
Nutrition
value
503
calories per serving
17 g Fat36 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    36g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    510mg
  • Iron
    4mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    493mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes