Baked Yoghurt Pudding With Rose Syrup Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C and grease a baking dish.
• STEP 2.In a mixing bowl, whisk together yoghurt, condensed milk, and vanilla extract until smooth.
• STEP 3.Pour the mixture into the greased baking dish and place it in a larger baking pan filled with hot water.
• STEP 4.Bake for 40-45 minutes or until the pudding is set and slightly golden on top.
• STEP 5.Remove from the oven and let it cool to room temperature.
• STEP 6.Refrigerate for at least 2 hours or overnight to chill.
• STEP 7.In a saucepan, combine sugar, water, and rose water. Bring to a boil and simmer for 5 minutes.
• STEP 8.Remove from heat and let the rose syrup cool.
• STEP 9.To serve, drizzle the chilled pudding with rose syrup and garnish with rose petals.
• STEP 10.Enjoy the creamy and fragrant Baked Yoghurt Pudding with Rose Syrup!

Cooking Tips

• Make sure to use full-fat yoghurt for a creamy and rich texture.
• You can adjust the sweetness of the pudding by adding more or less condensed milk.
• For a stronger rose flavor, you can add a few drops of rose essence to the syrup.

Storage and Serving

• Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Serve the pudding chilled for the best taste and texture.
• You can garnish the pudding with chopped pistachios or almonds for added crunch.