Baked Yoghurt Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the crust by combining crushed biscuits and melted butter.
• STEP 2.Press the mixture into the bottom of a springform pan and bake for a few minutes.
• STEP 3.In a separate bowl, beat cream cheese, yoghurt, sugar, and eggs until smooth.
• STEP 4.Pour the filling over the crust and bake until set.
• STEP 5.Chill the cheesecake in the refrigerator for a few hours before serving.
• STEP 6.Top with fresh fruits or a drizzle of chocolate sauce, if desired.

Storage and Serving

• Store the baked yoghurt cheesecake in the refrigerator.
• Serve chilled and enjoy within a few days for the best taste and texture.