Baked Truffle Ricotta Spread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a mixing bowl, combine the ricotta cheese, truffle oil, garlic powder, salt, and pepper. Stir until well combined.
• STEP 3.Transfer the mixture to a baking dish and smooth the top with a spatula.
• STEP 4.Bake for 20-25 minutes, or until the top is golden and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the Baked Truffle Ricotta Spread with crusty bread or crackers.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to use a good quality truffle oil for the best flavor.
• Feel free to adjust the amount of truffle oil according to your taste preference.
• You can add grated Parmesan cheese on top before baking for an extra cheesy crust.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the spread in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the Baked Truffle Ricotta Spread as an appetizer at parties or gatherings.