Baked Teriyaki Tilapia Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together soy sauce, honey, garlic, ginger, and sesame oil to make the teriyaki sauce.
• STEP 3.Place the tilapia fillets in a shallow dish and pour the teriyaki sauce over them. Let them marinate for 15 minutes.
• STEP 4.Transfer the marinated tilapia fillets to the prepared baking sheet and bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Serve the Baked Teriyaki Tilapia with steamed rice and vegetables. Enjoy!

Cooking Tips

• You can use fresh or frozen tilapia fillets for this recipe.
• If you prefer a sweeter teriyaki sauce, you can add more honey to the marinade.
• For extra flavor, you can sprinkle sesame seeds or chopped green onions on top of the baked tilapia before serving.

Storage and Serving

• Leftover Baked Teriyaki Tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated tilapia with fresh steamed rice and vegetables for a quick and easy meal.