Baked Sweet Potatoes With Cranberries & Turkey Recipe
Recipe By EatingWell
Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.
Ingredients For Baked Sweet Potatoes With Cranberries & Turkey Recipe
4 Mediums sweet potatoes
4 tablespoon Extra Virgin Olive Oil, Divided
8 cup Packed chopped stemmed kale
1 cup Cranberries, thawed if frozen
2 cup Shredded or diced cooked turkey
1 tablespoon Honey mustard
2 teaspoon Minced Shallot
0.5 teaspoon Salt
0.25 teaspoon Ground pepper
Nutrition value
494
calories per serving
19 g Fat30 g Protein50 g Carbs13 g FiberOther
Current Totals
19 g Fat
30 g Protein
50 g Carbs
13 g Fiber
MacroNutrients
Carbs
50 g
Protein
30 g
Fiber
13 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
523 mg
Iron
7 mg
Vitamin A
1502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
454 mcg
Vitamin B12
0 mcg
Vitamin C
405 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
199 mg
Manganese
0 mg
Phosphorus
508 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
