Baked Spinach Chicken Spaghetti Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add garlic and cook until fragrant. Add the spinach and cook until wilted.
• STEP 5.Add the cooked spaghetti, chicken, marinara sauce, cream cheese, and Italian seasoning to the skillet. Stir until well combined.
• STEP 6.Transfer the mixture to the greased baking dish and top with shredded mozzarella cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Baked Spinach Chicken Spaghetti hot and garnish with fresh basil leaves, if desired.

Cooking Tips

• You can use any type of pasta instead of spaghetti, such as penne or fettuccine.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you prefer a spicier dish, add some red pepper flakes or chili powder to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or oven until heated through.
• Serve the Baked Spinach Chicken Spaghetti as a main dish with a side salad or garlic bread.