Baked Spaghetti Recipe

Recipe By The Gunny Sack

This baked spaghetti recipe is for mini loaves of creamy alfredo baked spaghetti topped with meatballs and marinara sauce. It's a tucci benucch copycat recipe

4.2
21 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

8
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Ingredients For Baked Spaghetti Recipe

Nutrition
value
873
calories per serving
12 g Fat38 g Protein148 g Carbs3 g FiberOther

Current Totals

  • 12 g Fat
  • 38 g Protein
  • 148 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    148 g
  • Protein
    38 g
  • Fiber
    3 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    628 mg
  • Iron
    5 mg
  • Vitamin A
    70 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    737 mg
  • Selenium
    55 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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