Baked Spaghetti I Recipe

Recipe By All Recipes

This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, cheddar cheese and cream of mushroom soup. Top with parmesan and bake for a people-pleasing main dish.

4.4
15 Rating - Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
45minsCook

ingredients serves

8
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Ingredients For Baked Spaghetti I Recipe

Nutrition
value
241
calories per serving
15 g Fat22 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 22 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    22 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    358 mg
  • Iron
    2 mg
  • Vitamin A
    118 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    345 mg
  • Selenium
    12 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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