Comfort food alert This baked shrimp and rice recipe gets its cheesy texture from a can of cream soup and a splash of cream. Feel free to start with fresh or frozen and thawed seafood.
12 ounce Fresh or frozen, peeled and deveined cooked shrimp
2 tablespoon Butter
0.5 cup Chopped onion
0.25 cup Chopped green or red sweet pepper
2 cup Cooked white rice
10.75 ounce 1 can condensed cream of shrimp or cream of celery soup
0.5 cup 1/2 and half or light cream
2 tablespoon Dry sherry
1 teaspoon Lemon juice
0.25 teaspoon Salt
0.1200000000000001 teaspoon Cayenne pepper
3 tablespoon Sliced almonds, toasted
Snipped fresh cilantro
Nutrition value
578
calories per serving
20 g Fat30 g Protein66 g Carbs4 g FiberOther
Current Totals
20 g Fat
30 g Protein
66 g Carbs
4 g Fiber
MacroNutrients
Carbs
66 g
Protein
30 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
136 mg
Iron
5 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
47 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
