Comfort food alert This baked shrimp and rice recipe gets its cheesy texture from a can of cream soup and a splash of cream. Feel free to start with fresh or frozen and thawed seafood.
12 ounce Fresh or frozen, peeled and deveined cooked shrimp
2 tablespoon Butter
0.5 cup Chopped onion
0.25 cup Chopped green or red sweet pepper
2 cup Cooked white rice
10.75 ounce 1 can condensed cream of shrimp or cream of celery soup
0.5 cup 1/2 and half or light cream
2 tablespoon Dry sherry
1 teaspoon Lemon juice
0.25 teaspoon Salt
0.1200000000000001 teaspoon Cayenne pepper
3 tablespoon Sliced almonds, toasted
Snipped fresh cilantro
Nutrition value
578
calories per serving
20 g Fat30 g Protein66 g Carbs4 g FiberOther
Current Totals
20 g Fat
30 g Protein
66 g Carbs
4 g Fiber
MacroNutrients
Carbs
66 g
Protein
30 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
136 mg
Iron
5 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
2 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
47 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
