Baked Savannah Red Rice With Bacon Tomatoes And Onions Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large oven-safe skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
• STEP 3.Add the onions to the skillet and cook until caramelized, about 10 minutes. Stir in the garlic and cook for an additional minute.
• STEP 4.Add the tomatoes, red rice, chicken broth, salt, and pepper to the skillet. Stir well to combine.
• STEP 5.Cover the skillet with a lid or aluminum foil and transfer to the preheated oven. Bake for 45 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 6.Remove the skillet from the oven and let it rest for 5 minutes. Fluff the rice with a fork before serving.
• STEP 7.Crumble the reserved bacon and sprinkle it over the rice. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can use smoked bacon.
• If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
• You can substitute the chicken broth with vegetable broth for a vegetarian version of this dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rice in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the Baked Savannah Red Rice as a side dish with grilled meats or as a main course with a side of vegetables.