Rutabagas are one of those root vegetables that always get passed up at the grocery store. Surprisingly, this versatile veggie can be prepared pretty much as you would a potato. You can mash it, add it to a stew, make a soup, fry it, or in this case, bake it. Baked rutabaga fries are easy and quick to prepare. The texture is similar to potatoes but with a slightly different taste that you have to try. Theyll go great with your favorite burger or on their own as a unique but very tasty snack.
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