Risotto Carbonara Recipe

Name: Risotto Carbonara Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Seasons And Suppers

A delicious baked risotto recipe, carbonara style, that's baked in the oven, rather than on the stove top. a great alternative to traditional risotto.

4.4

29 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Risotto Carbonara Recipe

1 cup Carnaroli or arborio rice
4.5 ounce Diced pancetta or bacon
2 tablespoon Butter
0.5 Medium onion, finely diced
3 cup Chicken or vegetable stock
2 ounce Finely grated pecorino romano, plus some extra for sprinkling
1 Large egg
1 Large egg yolk
1 tablespoon Creme fraiche, could substitute full fat sour cream or plain yogurt
Salt and freshly milled black pepper

Nutrition
value

328

calories per serving

15 g Fat19 g Protein28 g Carbs2 g FiberOther

Current Totals

15 g Fat
19 g Protein
28 g Carbs
2 g Fiber

MacroNutrients

Carbs
28 g
Protein
19 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
45 mg
Iron
3 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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