Easiest baked rigatoni al dente rigatoni pasta is tossed with a beefy pasta sauce, blanketed with plenty of rich cheese atop, then it's baked until melty and delicious
As required Salt and freshly ground black pepper, to taste
Fresh basil leaves or fresh parsley leaves, for garnish
Nutrition value
463
calories per serving
22 g Fat37 g Protein48 g Carbs2 g FiberOther
Current Totals
22 g Fat
37 g Protein
48 g Carbs
2 g Fiber
MacroNutrients
Carbs
48 g
Protein
37 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
397 mg
Iron
4 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
509 mg
Selenium
26 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
