Baked Rigatoni Recipe

Name: Baked Rigatoni Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Cooking Classy

Easiest baked rigatoni al dente rigatoni pasta is tossed with a beefy pasta sauce, blanketed with plenty of rich cheese atop, then it's baked until melty and delicious

4.1

18 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Baked Rigatoni Recipe

10 ounce Dry rigatoni pasta
1 tablespoon Olive oil
1 pound Lean ground beef
2 teaspoon Minced garlic
1 Jar tomato basil pasta sauce
1 can Petite diced tomatoes
1.5 teaspoon Italian seasoning
2 cup Shredded mozzarella cheese, divided
0.5 cup Parmesan cheese, divided
As required Salt and freshly ground black pepper, to taste
Fresh basil leaves or fresh parsley leaves, for garnish

Nutrition
value

463

calories per serving

22 g Fat37 g Protein48 g Carbs2 g FiberOther

Current Totals

22 g Fat
37 g Protein
48 g Carbs
2 g Fiber

MacroNutrients

Carbs
48 g
Protein
37 g
Fiber
2 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
397 mg
Iron
4 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
509 mg
Selenium
26 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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