Baked Ricotta Cheese Plum Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a cake pan.
• STEP 2.In a mixing bowl, combine the ricotta cheese, sugar, eggs, almond extract, and melted butter.
• STEP 3.Add the flour, baking powder, and salt to the bowl and mix until well combined.
• STEP 4.Pour the batter into the prepared cake pan and smooth the top.
• STEP 5.Arrange the plum slices on top of the batter, pressing them slightly into the surface.
• STEP 6.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 8.Serve the cake at room temperature, dusted with powdered sugar if desired.

Cooking Tips

• Make sure to use ripe plums for the best flavor and texture.
• You can substitute other stone fruits, such as peaches or nectarines, for the plums if desired.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, bring the cake to room temperature or warm it slightly in the microwave.
• This cake is delicious on its own, but you can also serve it with a drizzle of honey or a sprinkle of cinnamon.