Baked Potato Soup Recipe

Name: Baked Potato Soup Recipe
Total time: 100 min
Yield: 10
Cuisine: American

Recipe By Barefeet In The Kitchen

Everything you love about a fully loaded baked potato make this rich and creamy baked potato soup on the stove or in the crock-pot.

4.3

13 Rating - Rate

Non Vegdiet

1hr 40minstotal

15minsPrep

1hr 25minsCook

ingredients serves

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Ingredients For Baked Potato Soup Recipe

5 pound Potatoes:yukon, red, or russets
0.75 cup All purpose flour
10 cup Milk, adjust with more as needed
2 teaspoon Kosher salt, adjust to taste
1 teaspoon Freshly cracked black pepper, adjust to taste
1.5 cup Sour cream
0.5 pound Bacon, Cooked And Crumbled
0.5 cup Thinly sliced chives or green onions
1.5 cup Shredded Cheddar Cheese

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Nutrition
value

495

calories per serving

22 g Fat19 g Protein54 g Carbs4 g FiberOther

Current Totals

22 g Fat
19 g Protein
54 g Carbs
4 g Fiber

MacroNutrients

Carbs
54 g
Protein
19 g
Fiber
4 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
536 mg
Iron
2 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
448 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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