Baked Potato Cakes Recipe

Name: Baked Potato Cakes Recipe
Total time: 48 min
Yield: 12
Cuisine: American

Recipe By Slurrp

Baked potato cakes are a delicious and versatile dish that can be served as a side or a main course. Made with mashed potatoes, these cakes are crispy on the outside and soft on the inside. They can be flavored with herbs, cheese, or even bacon for added taste. Baking them in the oven gives them a healthier twist compared to frying. Serve them with sour cream or a tangy sauce for a delightful meal.

4.3

21 Rating - Rate

Non Vegdiet

48minstotal

30minsPrep

18minsCook

ingredients serves

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Ingredients For Baked Potato Cakes Recipe

4 Large Potatoes
0.25 cup Grated Cheese
2 tablespoon Chopped Fresh Herbs
4 Slices Cooked Bacon, Crumbled
As required Salt And Pepper To Taste
as required Sour Cream Or Sauce For Serving

Directions : Baked Potato Cakes Recipe

Cooking Directions

STEP 1.Start by boiling potatoes until they are tender. Drain and mash them.
STEP 2.Add in your desired flavorings such as herbs, cheese, or bacon bits.
STEP 3.Form the mashed potatoes into patties and place them on a baking sheet.
STEP 4.Bake in a preheated oven at 400掳F (200掳C) for 20-25 minutes, or until golden brown and crispy.
STEP 5.Serve the baked potato cakes hot with sour cream or your favorite sauce.

Cooking Tips

To make the potato cakes extra crispy, brush them with melted butter or oil before baking.
You can also add some finely chopped onions or garlic to the mashed potatoes for added flavor.
If you want to make the cakes ahead of time, you can refrigerate them before baking. Just make sure to increase the baking time slightly.

Storage and Serving

Leftover potato cakes can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a preheated oven at 350掳F (180掳C) for about 10 minutes, or until heated through.
Serve the potato cakes as a side dish with grilled meats or as a main course with a salad on the side.

Nutrition
value

calories per serving

< 1 g Fat4 g Protein14 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
14 g Carbs
2 g Fiber

MacroNutrients

Carbs
14 g
Protein
4 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
83 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.