Baked Cheesy Potato Casserole Recipe

Recipe By The Kitchen Magpie

This cheesy potato casserole is comfort food at it's best simply put it together and bake in the oven for the perfect side dish

4.1
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
Baked Cheesy Potato Casserole
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ingredients serve

Ingredients for Baked Cheesy Potato Casserole Recipe

  • 0.31 pound Russet potatoes peeled and diced all the same size
  • 1/4 teaspoon Salt
  • 0.06 cup 1/2 and half cream
  • 0.03 cup Salted butter
  • 1/4 tablespoon Garlic puree
  • 0.06 cup Sour cream
  • 0.09 teaspoon Pepper
  • 0.06 cup Chopped cooked bacon divided
  • 1/4 cup Cheddar cheese divided
  • As required Shredded cheddar cheese
  • 1/4-0.38 tablespoon Chives or green onions diced
  • As required Bacon
Nutrition
value
208
calories per serving
7 g Fat13 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    < 1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie