Baked Pork Chops With Bourbon Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.
• STEP 3.Rub the spice mixture onto both sides of the pork chops.
• STEP 4.In a saucepan, combine the bourbon, brown sugar, Dijon mustard, Worcestershire sauce, and soy sauce. Cook over medium heat until the sugar has dissolved and the mixture has thickened slightly.
• STEP 5.Place the pork chops in the prepared baking dish and pour the bourbon glaze over them.
• STEP 6.Bake for 25-30 minutes, or until the pork chops are cooked through and the glaze is caramelized.
• STEP 7.Let the pork chops rest for a few minutes before serving.
• STEP 8.Serve with the remaining glaze drizzled over the top.

Cooking Tips

• Choose bone-in pork chops for extra juiciness and flavor.
• If you don't have bourbon, you can substitute with apple juice or chicken broth.
• For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve with roasted vegetables, mashed potatoes, or a side salad.