Baked Pommes Frites Chips and French Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425��F (220��C).
• STEP 2.Scrub the potatoes clean and pat them dry. Cut the potatoes into thin strips, about 1/4 inch thick.
• STEP 3.In a large bowl, toss the potato strips with olive oil, salt, and pepper until evenly coated.
• STEP 4.Spread the potato strips in a single layer on a baking sheet lined with parchment paper.
• STEP 5.Bake the potato strips for 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.
• STEP 6.Remove the potato strips from the oven and let them cool slightly before serving.
• STEP 7.Serve the Baked Pommes Frites Chips and French Fries hot with your favorite dipping sauce.

Cooking Tips

• Make sure to cut the potato strips into similar sizes to ensure even cooking.
• For extra flavor, you can sprinkle the potato strips with your favorite seasonings, such as paprika or garlic powder.
• If you prefer a softer texture, you can bake the potato strips at a slightly lower temperature for a longer time.

Storage and Serving

• Leftover Baked Pommes Frites Chips and French Fries can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potato strips in a preheated oven at 350��F (175��C) for about 10 minutes, or until heated through.
• Serve the potato strips hot with your favorite dipping sauce.