The baked pears in this easy fruit dessert recipe simply bake in a sauce of marsala wine mingled with honey, orange, cinnamon and vanilla. Serve the pears warm with a scoop of vanilla ice cream or with a small sugar cookie.
Ingredients For Baked Pears With Marsala-Honey Syrup Recipe
0.75 cup Marsala Wine
0.75 cup Warm water
0.5 cup Honey
3 Strips orange zest
1 stick Cinnamon
1 Vanilla bean
Nutrition value
120
calories per serving
1 g Fat3 g Protein24 g Carbs8 g FiberOther
Current Totals
1 g Fat
3 g Protein
24 g Carbs
8 g Fiber
MacroNutrients
Carbs
24 g
Protein
3 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
327 mg
Iron
12 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
2 mg
Phosphorus
127 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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