Parmesan Risotto With Marsala Mushrooms Recipe

Ingredients For Parmesan Risotto With Marsala Mushrooms Recipe

• 3 tablespoon Butter
• 0.25 cup Onion, finely diced
• 0.5 cup Dry white wine
• 1.5 cup Arborio rice
• 4 cup Chicken or vegetable broth, heated
• 1 cup Freshly grated parmesan cheese
• 1 cup Frozen peas
• NaN As required Salt and pepper, to taste
• 2 tablespoon Butter
• 8 ounce 3 trays sliced mushrooms
• 1 teaspoon Fresh thyme leaves, or 1/4 1/2 tsp. dried thyme
• 0.5 cup Marsala wine
• 0.75 cup Beef, chicken or vegetable broth
• 2 teaspoon Cornstarch
• 2 tablespoon Heavy cream