Ingredients For Baked Oysters With Pancetta Artichoke And Horseradish Recipe
250 gram Rock salt
0.6699999999999999 cup Fresh sourdough breadcrumbs
0.33000000000000007 cup Grated Parmesan
3 teaspoon Horseradish Cream
4 Artichoke hearts in oil, drained, thinly sliced
1 tablespoon Olive oil
1 Eschalot, peeled, thinly sliced
2 Garlic Cloves, Finely Chopped
0.25 cup White wine
5 Thin pancetta slices, chopped
2 tablespoon Pine Nuts
16 Oysters on the 0. 5 shell
Nutrition value
1188
calories per serving
20 g Fat82 g Protein158 g Carbs150 g FiberOther
Current Totals
20 g Fat
82 g Protein
158 g Carbs
150 g Fiber
MacroNutrients
Carbs
158 g
Protein
82 g
Fiber
150 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
187 mg
Iron
38 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
3 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
14 mcg
Magnesium
559 mg
Manganese
6 mg
Phosphorus
2841 mg
Selenium
15 mcg
Zinc
34 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
