Ingredients For Baked Nectarines & Raspberries With Pistachio Praline Recipe
45 gram Pistachio kernels, exquisitely toasted
75 gram Caster sugar
2 tablespoon Water
4 Firm ripe nectarines, stone removed, each cut into 6 wedges
250 gram Fresh raspberries, or frozen raspberries
2 tablespoon Caster sugar
1.5 tablespoon Cointreau liqueur
20 gram Unsalted butter, chilled, finely diced
150 gram Mascarpone
1 tablespoon Icing sugar, sifted
Nutrition value
608
calories per serving
23 g Fat12 g Protein86 g Carbs15 g FiberOther
Current Totals
23 g Fat
12 g Protein
86 g Carbs
15 g Fiber
MacroNutrients
Carbs
86 g
Protein
12 g
Fiber
15 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
97 mg
Iron
3 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
280 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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