Baked Nachni Chivda Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
• STEP 2.In a large mixing bowl, combine nachni flakes, peanuts, cashews, almonds, raisins, and sesame seeds.
• STEP 3.In a small saucepan, heat oil over medium heat. Add mustard seeds, curry leaves, and green chilies. Cook until the mustard seeds start to splutter.
• STEP 4.Pour the hot oil mixture over the nachni mixture and toss well to coat.
• STEP 5.Spread the mixture evenly on the prepared baking sheet and bake for 15-20 minutes, or until the chivda turns crispy and golden brown.
• STEP 6.Remove from the oven and let it cool completely. Store in an airtight container.
• STEP 7.Serve the Baked Nachni Chivda as a healthy snack with a cup of tea or pack it in lunch boxes for a nutritious on-the-go snack.

Cooking Tips

• You can customize the chivda by adding your favorite nuts and seeds.
• Make sure to spread the mixture evenly on the baking sheet to ensure even baking.
• Allow the chivda to cool completely before storing to maintain its crispiness.

Storage and Serving

• Store the Baked Nachni Chivda in an airtight container at room temperature for up to 2 weeks.
• Serve the chivda as a snack with tea or coffee, or pack it in lunch boxes for a quick and healthy snack on-the-go.