Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce Recipe

Ingredients For Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce Recipe

• 9 ounce lump crab meat, picked free of shells
• 0.5 cup about 13 reduced fat Ritz crackers, crushed
• 1 whole egg plus 1 egg white, beaten
• 2 finely chopped scallions
• 2 tablespoon finely chopped red bell pepper
• 1 tablespoon low fat mayonnaise
• 2 tablespoon fresh cilantro, or parsley
• 0.5 lime, juiced
• As required salt and pepper
• cooking spray
• 1 tablespoon roasted peppers, jarred
• 0.25 cup light mayonnaise
• 1 teaspoon minced canned chipotle chilies in adobo sauce
• 1 teaspoon Fresh lime juice