Baked Lemon Catfish In Foil Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, pepper, and dried herbs.
• STEP 3.Place each catfish fillet on a piece of aluminum foil. Spoon the lemon mixture over the fillets, making sure to coat them evenly.
• STEP 4.Fold the foil over the fish, sealing the edges to create a packet. Place the packets on a baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 6.Carefully open the foil packets, being cautious of the hot steam. Serve the baked lemon catfish with your choice of sides.
• STEP 7.Enjoy!

Cooking Tips

• You can use fresh or frozen catfish fillets for this recipe.
• Feel free to adjust the amount of lemon juice and herbs to suit your taste.
• If you don't have aluminum foil, you can use parchment paper instead.

Storage and Serving

• Leftover baked lemon catfish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the baked lemon catfish with a squeeze of fresh lemon juice and garnish with chopped parsley for added freshness.