Baked Lasagna Roll-Ups Recipe

Name: Baked Lasagna Roll-ups Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

This baked lasagna is far better tasting than any store-bought version. Ham and spinach combine for fabulous flavor. Delia Kennedy, Deer Park, Washington.

3.5

28 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Baked Lasagna Roll-Ups Recipe

1 Package frozen spinach, thawed and squeezed dry
1 Large egg, beaten
1.75 cup Ricotta Cheese
4 tablespoon Grated parmesan cheese, divided
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.125 teaspoon Ground nutmeg
8 Thin slices deli ham, halved lengthwise
8 Lasagna noodles, cooked and drained
1 Jar spaghetti sauce

Nutrition
value

237

calories per serving

12 g Fat19 g Protein14 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
19 g Protein
14 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
14 g
Protein
19 g
Fiber
0 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
428 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
335 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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