Lasagna Roll-Ups Recipe

Recipe By Jo Cooks

Incredibly delicious lasagna roll-ups that are totally delicious, meaty, cheesy and a true comforting dish presented in a fun new way.

4.7
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Lasagna Roll-Ups
plan
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ingredients serve

Ingredients for Lasagna Roll-Ups Recipe

  • 1 Lasagna noodles cooked
  • 0.17 cup Mozzarella Shredded
  • 0.08 tablespoon Olive oil
  • 0.08 pound Ground Beef
  • 0.08 Large Onion Chopped
  • 0.42 Cloves garlic minced
  • 0.08 teaspoon Oregano dried
  • 0.08 teaspoon Basil dried
  • 1/50 teaspoon Salt Or To Taste
  • 1/50 teaspoon Pepper or to taste
  • 2.33 ounce Diced tomatoes 1 can
  • 1.21 ounce Tomato sauce 1 can
  • 0.83 ounce Frozen spinach thawed and squeezed well
  • 0.17 cup Ricotta Cheese
  • 0.13 cup Mozzarella Cheese Shredded
Nutrition
value
235
calories per serving
14 g Fat18 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    3mg
  • Vitamin A
    1615mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    252mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks