Glazed Baked Ham With Simple Peach Mustard Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F and place the ham in a roasting pan.
• STEP 2.In a small saucepan, combine the peach preserves, Dijon mustard, brown sugar, and apple cider vinegar. Cook over medium heat until the mixture is smooth and well combined.
• STEP 3.Brush the glaze over the ham, making sure to cover the entire surface. Bake the ham in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F.
• STEP 4.Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve the glazed baked ham with the remaining glaze on the side.
• STEP 5.Cooking Tips: For an extra caramelized glaze, broil the ham for a few minutes after baking. Make sure to baste the ham with the glaze every 30 minutes while baking to keep it moist and flavorful.
• STEP 6.Storage and Serving: Leftover glazed baked ham can be stored in an airtight container in the refrigerator for up to 3-4 days. It can be enjoyed cold or reheated in the oven or microwave. Serve the ham as a main dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Cooking Tips

• For an extra caramelized glaze, broil the ham for a few minutes after baking.
• Make sure to baste the ham with the glaze every 30 minutes while baking to keep it moist and flavorful.

Storage and Serving

• Leftover glazed baked ham can be stored in an airtight container in the refrigerator for up to 3-4 days.
• It can be enjoyed cold or reheated in the oven or microwave.
• Serve the ham as a main dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.