Glazed Baked Ham With Simple Peach Mustard Glaze Recipe

Name: Glazed Baked Ham With Simple Peach Mustard Glaze Recipe
Total time: 200 min
Yield: 8
Cuisine: French

Recipe By Slurrp

This glazed baked ham with a simple peach mustard glaze is a delicious and flavorful dish that is perfect for special occasions or holiday gatherings. The ham is baked to perfection and then coated with a sweet and tangy glaze made from peaches and mustard. The glaze adds a wonderful depth of flavor to the ham, making it juicy and tender. Serve this glazed baked ham as the centerpiece of your meal and watch it disappear in no time!

4.3

15 Rating - Rate

Non Vegdiet

3hr 20minstotal

20minsPrep

3hr Cook

ingredients serves

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Ingredients For Glazed Baked Ham With Simple Peach Mustard Glaze Recipe

1 Fully Cooked Bone In Ham
1 cup Peach Preserves
0.25 cup Dijon Mustard
0.25 cup Brown Sugar
2 tablespoon Apple Cider Vinegar

Directions : Glazed Baked Ham With Simple Peach Mustard Glaze Recipe

Cooking Directions

STEP 1.Preheat the oven to 325°F and place the ham in a roasting pan.
STEP 2.In a small saucepan, combine the peach preserves, Dijon mustard, brown sugar, and apple cider vinegar. Cook over medium heat until the mixture is smooth and well combined.
STEP 3.Brush the glaze over the ham, making sure to cover the entire surface. Bake the ham in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F.
STEP 4.Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve the glazed baked ham with the remaining glaze on the side.
STEP 5.Cooking Tips: For an extra caramelized glaze, broil the ham for a few minutes after baking. Make sure to baste the ham with the glaze every 30 minutes while baking to keep it moist and flavorful.
STEP 6.Storage and Serving: Leftover glazed baked ham can be stored in an airtight container in the refrigerator for up to 3-4 days. It can be enjoyed cold or reheated in the oven or microwave. Serve the ham as a main dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Cooking Tips

For an extra caramelized glaze, broil the ham for a few minutes after baking.
Make sure to baste the ham with the glaze every 30 minutes while baking to keep it moist and flavorful.

Storage and Serving

Leftover glazed baked ham can be stored in an airtight container in the refrigerator for up to 3-4 days.
It can be enjoyed cold or reheated in the oven or microwave.
Serve the ham as a main dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition
value

1509

calories per serving

116 g Fat118 g Protein2 g Carbs< 1 g FiberOther

Current Totals

116 g Fat
118 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
118 g
Fiber
1 g

Fats

Fat
116 g

Vitamins & Minerals

Calcium
54 mg
Iron
8 mg
Vitamin A
89 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
880 mg
Selenium
83 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.