Baked goat cheese and marinara is simple with just the tomatoes, onion, garlic, and basil making a subtle sauce and letting the goat cheese be the star of this dish while perfectly complementing it at the same time.
Ingredients For Baked Goat Cheese and Marinara Recipe
28 ounce Can plum tomatoes i like san marzano style
28 ounce Tomato sauce
6 ounce Can tomato paste
6 Garlic cloves minced
1 Yellow onion chopped
2 tablespoon Olive oil
0.5 cup Wine water maybe a substitute or 1/4 cup apple juice and 1/4 cup water
4 Fresh basil leaves
1.5 teaspoon Sugar
As required Salt and pepper to taste
10 ounce Goat cheese
1 French baguette sliced and toasted
6 Fresh basil leaves chopped for garnish
Nutrition value
813
calories per serving
40 g Fat37 g Protein56 g Carbs23 g FiberOther
Current Totals
40 g Fat
37 g Protein
56 g Carbs
23 g Fiber
MacroNutrients
Carbs
56 g
Protein
37 g
Fiber
23 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
850 mg
Iron
7 mg
Vitamin A
8494 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
352 mcg
Vitamin B12
0 mcg
Vitamin C
262 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
246 mg
Manganese
7 mg
Phosphorus
671 mg
Selenium
38 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
