Baked Gnocchi Caprese Recipe

Ingredients For Baked Gnocchi Caprese Recipe

• 28 ounce 1 bottle of passata or any canned crushed tomatoes will do
• 1 Small onion, finely minced
• 2 Cloves Of Garlic, Minced
• 3 tablespoon Olive oil
• 0.5 cup A white wine
• 0.75 cup A whole milk ricotta
• 0.5 cup A parmiggiano reggiano
• 0.5 pound A fresh mozzarella
• Fresh basil
• 2 pound Potato gnocchi, store bought or homemade