Baked Garlic And Ginger Chicken Drumsticks Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced garlic, grated ginger, soy sauce, honey, and olive oil.
• STEP 2.Add the chicken drumsticks to the marinade and toss to coat. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat the oven to 425°F (220°C). Place the marinated drumsticks on a baking sheet lined with parchment paper.
• STEP 4.Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
• STEP 5.Remove from the oven and let the drumsticks rest for a few minutes before serving. Garnish with chopped green onions, if desired.
• STEP 6.Serve the baked garlic and ginger chicken drumsticks with steamed rice and vegetables for a complete meal.

Cooking Tips

• Make sure to pat the chicken drumsticks dry before marinating them to ensure the marinade sticks well.
• For extra flavor, you can add a splash of lime juice or rice vinegar to the marinade.
• If you prefer a spicier kick, you can add some red pepper flakes or sriracha sauce to the marinade.
• To make the chicken drumsticks even crispier, you can broil them for a couple of minutes after baking.

Storage and Serving

• Leftover chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the drumsticks on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated drumsticks with fresh steamed rice and vegetables for a delicious leftover meal.