Baked Garlic Celery Toasts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a bowl, mix together minced garlic, chopped celery, olive oil, salt, and pepper.
• STEP 3.Spread the mixture evenly on slices of bread.
• STEP 4.Place the bread slices on a baking sheet and bake for 10-12 minutes, or until the toasts are golden brown and crispy.
• STEP 5.Serve the baked garlic celery toasts warm and enjoy!

Cooking Tips

• You can use any type of bread for this recipe, such as baguette or whole wheat bread.
• Feel free to add grated cheese on top of the toasts before baking for an extra cheesy flavor.
• You can also sprinkle some dried herbs, like oregano or thyme, on top of the toasts for added flavor.

Storage and Serving

• These toasts are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat the toasts, simply place them in a toaster or oven until warmed through.