Quick Fish Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Season the fish fillets with salt, pepper, and any other desired seasonings.
• STEP 3.Place the fish fillets in the greased baking dish.
• STEP 4.In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
• STEP 5.Gradually whisk in milk until the mixture thickens.
• STEP 6.Remove the saucepan from heat and stir in shredded cheese until melted and smooth.
• STEP 7.Pour the cheese sauce over the fish fillets in the baking dish.
• STEP 8.Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and the sauce is bubbly and golden.
• STEP 9.Serve the Quick Fish Au Gratin hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
• Feel free to add additional seasonings to the fish fillets, such as garlic powder, paprika, or dried herbs.
• For a crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese sauce before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the Quick Fish Au Gratin with a side of steamed vegetables or a fresh salad for a complete meal.
• This dish pairs well with a glass of white wine or a light beer.