Ingredients For Baked Eggs With Bacon, Cheese, And Herbs Recipe
4 ounce Bacon, diced
1 tablespoon Snipped fresh chives
1 tablespoon Chopped Fresh Flat Leaf Parsley
2 tablespoon Unsalted butter, softened
12 Large eggs
2 tablespoon Crumbled fresh goat cheese
2 tablespoon Grated fontina, gruyere, or mild white cheddar cheese
Nutrition value
175
calories per serving
11 g Fat16 g Protein3 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
16 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
16 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
124 mg
Iron
2 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
237 mg
Selenium
43 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
