Ingredients For Baked Eggs With Prosciutto And Asiago Cream Recipe
4 Slices prosciutto
4 Eggs, large
4 tablespoon 1/2 and half cream, or heavy cream
0.25 cup Asiago cheese, grated
Freshly ground black pepper
4 cup Boiling water
Nutrition value
91
calories per serving
6 g Fat8 g Protein1 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
8 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
8 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
69 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment