Baked Corn In Tomato Salsa Recipe

Recipe By Tarla Dalal

An assortment of unique taste and nutrition, baked corn in tomato salsa are sure to break through the boundaries of delight. The corn is baked in a typical mexican tomato salsa sauce and served as a starter or snack.

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25minstotal

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Ingredients For Baked Corn In Tomato Salsa Recipe

Nutrition
value
336
calories per serving
18 g Fat14 g Protein31 g Carbs6 g FiberOther

Current Totals

  • 18 g Fat
  • 14 g Protein
  • 31 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    271 mg
  • Iron
    2 mg
  • Vitamin A
    1801 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    270 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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