Crispy Baked Coconut Shrimp Recipe

Ingredients For Crispy Baked Coconut Shrimp Recipe

• 1 pound Shrimp, peeled and deveined, tails on or off
• 0.5 cup All purpose flour
• 0.5 teaspoon Paprika
• 2 Large eggs
• 1 tablespoon Milk
• 1 cup Unsweetened shredded coconut
• 0.5 cup Panko breadcrumbs
• As required Kosher salt and freshly ground black pepper, to taste
• 3 tablespoon Cream of coconut
• 0.5 cup Sour cream
• 0.33000000000000007 cup Crushed pineapple, drained, but reserve juice
• 1 tablespoon Reserved pineapple juice
• 1 Juice from ne lime
• As required Kosher salt, to taste