Baked Chicken And Rice Recipe

Name: Baked Chicken And Rice Recipe
Total time: 130 min
Yield: 6
Cuisine: American

Recipe By Tornadough Alli

Want something addicting, full of flavor and a family favorite that everyone will love? This baked chicken and rice is a perfect solution for the weeknight dinner rut.

4.3

10 Rating - Rate

Non Vegdiet

2hr 10minstotal

10minsPrep

2hr Cook

ingredients serves

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Ingredients For Baked Chicken And Rice Recipe

2 tablespoon Vegetable oil
1 pound Boneless skinless chicken breasts
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Onion powder
2 teaspoon Dried rosemary divided
1 teaspoon Thyme
10 ounce 1 can cream of mushroom soup
10 ounce 1 can cream of chicken soup
1.5 cup Milk
1 cup Long grain white rice
0.5 cup Butter
Parsley garnish

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Nutrition
value

641

calories per serving

31 g Fat41 g Protein49 g Carbs22 g FiberOther

Current Totals

31 g Fat
41 g Protein
49 g Carbs
22 g Fiber

MacroNutrients

Carbs
49 g
Protein
41 g
Fiber
22 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
154 mg
Iron
9 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
719 mg
Selenium
29 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.