Baked chicken ravioli with herbed tomato sauce Recipe

Ingredients For Baked chicken ravioli with herbed tomato sauce Recipe

• RAVIOLI DOUGH
• 2.5 cup maida
• 1 teaspoon Salt
• 2 tablespoon Oil
• chicken filling for ravioli
• 250 gram chicken mince
• 1 teaspoon Ginger garlic paste
• 0.5 teaspoon Black pepper powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Salt
• 1 carrot chopped
• 0.25 cup Beans
• 2 tablespoon coriander leaves
• 1 teaspoon Soya sauce
• 0.25 teaspoon Vinegar
• tomato SAUCE
• 500 gram Tomato
• 1 onion chopped
• 1 tablespoon Garlic
• 3 tablespoon tomato sauce
• 1 teaspoon Sugar
• 1 teaspoon Oregano
• 1 teaspoon Red chilli powder
• 1 teaspoon Black pepper powder
• 1 teaspoon Italian Seasoning
• 2 capsicum chopped
• 10 Basil leaves
• 2 teaspoon cornflour
• 3 tablespoon olive oil
• White sauce
• 2 teaspoon Butter
• 1.5 tablespoon maida
• 1.5 cup Milk
• 0.25 teaspoon Black pepper powder
• 0.25 teaspoon Salt
• Topping
• 0.75 cup Mozerella grated
• 8 Olives
• 2 tablespoon capsicum chopped